Cranberry Jalapeño Jelly

Name: Cranberry Jalapeño Jelly
Ingredients: 2 cups whole fresh cranberries; 1 cup coarsely chopped fresh jalapeño pepper (seeds and ribs removed according to your heat tolerance); 4 cups white distilled vinegar; 6 teaspoons calcium water (packaged with Pomona’s Universal Pectin, see cook’s tip); 5 teaspoons pectin; 6 cups white or organic cane sugar, divided use

texascooppower.com

“This bright, jewel-toned pepper preserve offers the sweet Texas heat that pairs so well with creamy cheese,” says McClenny.

Keywords

texas co-op power
cranberry jalapeño jelly

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Ingredients

2 cups whole fresh cranberries
1 cup coarsely chopped fresh jalapeño pepper (seeds and ribs removed according to your heat tolerance)
4 cups white distilled vinegar
6 teaspoons calcium water (packaged with Pomona’s Universal Pectin, see cook’s tip)
5 teaspoons pectin
6 cups white or organic cane sugar, divided use