Jalapeno Pepper Jelly Canning Recipe | The Canning Diva

Name: Jalapeno Pepper Jelly Canning Recipe | The Canning Diva
Ingredients: 1 cup finely chopped, or pulsed in a blender, jalapeno peppers (approx. 8 whole jalapenos); 3/4 cup finely chopped red bell pepper (approx. 1 medium bell pepper); 1 1/2 cups white vinegar (5% acidity); 6 1/4 cups white granulated sugar; 2 six-ounce packets liquid pectin

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A gorgeous, translucent jelly made from jalapeno peppers. Not to worry, this jelly is delightfully sweet with just the right touch of heat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningdiva.com.

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Ingredients

1 cup finely chopped, or pulsed in a blender, jalapeno peppers (approx. 8 whole jalapenos)
3/4 cup finely chopped red bell pepper (approx. 1 medium bell pepper)
1 1/2 cups white vinegar (5% acidity)
6 1/4 cups white granulated sugar
2 six-ounce packets liquid pectin