Foodista | Recipes, Cooking Tips, and Food News | Buffalo Shrimp and Blue Cheese Grits
Buffalo shrimp with blue cheese grits: Spicy shrimp in lemon-garlic marinade paired with creamy blue cheese grits. Easy and delicious!
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Ingredients
- 4 cups chicken stock
- 1 cup yellow corn grits (*See Note)
- ½ teaspoon salt & pepper
- 4 ounces blue cheese, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice (juice of one lemon)
- 2 garlic cloves, minced
- 2 teaspoons paprika
- 2 tablespoons Frank’s hot sauce (or your preferred brand)
- 1 ½ pounds large fresh Florida pink shrimp (or whatever is available)
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