Veal or Beef Mushroom Ragu With Polenta – Oracibo

Ingredients

• 1 – 2 Tbsp. EVO
• ½ lb. lean ground veal or beef
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 3 cups sliced brown mushrooms
• ¼ cup dry red wine
• 1 batch (3 cups) Phyllis’ Tomato Sauce With Herbs
• 1 Tbsp. fresh basil or 1 tsp. dried basil
• ½ tsp. granulated sugar (opt.)
• ¼ cup chopped fresh flat-leaf parsley + extra for garnish
• Salt & freshly ground black pepper to taste