Vegan Polenta with Mushroom Ragu - Oliver's Markets

Ingredients

• 1 c. Polenta
• 3/4 c. Coconut Milk
• 3 tbsp. Nutritional Yeast
• 3 1/4 c. Vegetable Broth
• 1 c. Crimini Mushrooms, sliced
• 1 c. Dried Porcini Mushrooms, rehydrated & chopped
• 1 c. Reserved Porcini Liquid
• 1/2 c. Oyster Mushrooms, chopped
• 1 c. Shiitake Mushrooms
• 1/4 c. Dry White Wine
• 1 tsp. Fresh Rosemary, chopped
• 1/2 tsp. Fresh Thyme
• 2 Shallots, finely diced
• 4 cloves Garlic, minced
• 2 tbsp. Olive Oil
• Salt & Pepper
• Vegan Parmesan (for serving)