Grilled Summer Corn Salad
Grilled Summer Corn Salad Servings 4 Servings Ingredients - 3 ears corn shucked - 1 bunch Asparagus stems removed - 1 red onion peeled and sliced 1/2-inch
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Cooking tools:
- Grill
- Mixing bowl
- Cutting board
- Chef's knife
- Tongs
Ingredients
- 3 ears corn (shucked)
- 1 bunch Asparagus (stems removed)
- 1 red onion (peeled and sliced 1/2-inch thick)
- 1 tablespoon Olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon Coarsely ground black pepper
- 1 6 oz. can California Black Ripe Olives, halved
- 1 ounce Toasted pecans (coarsely chopped)
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