Miso Glazed Salmon with Pickled Beetroot
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Ingredients
- 100g Brown Basmati Rice
- 2 Skinless Salmon Fillets
- 2 Pak Choi, Quartered Lengthways
- A Handful of Mangetout
- Pickled Beetroot
- 2 Spring Onions, Thinly Sliced
- 1 tbsp White Miso
- 1 tbsp Rice Vinegar
- 1 Thumb-Sized Piece of Ginger, Finely Grated
- 1 Garlic Clove, Finely Grated
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