Miso Glazed Salmon - Roth
Miso Glazed Salmon by: Chef Ben Davis Modes Ingredients - 2 lbs fresh salmon, preferably center-cut, bones and skin removed - 1/4 cup sake or dry white wine -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryscene.com.
Cooking tools:
- Oven
- Saucepan
- Stove
- Mixing bowl
- Dish
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Refrigerator
- Ice bath
- Kitchen scale
- Serving platter
- Serving bowl
- Plate
- Spatula
Ingredients
- 2 lbs fresh salmon, preferably center-cut, bones and skin removed
- 1/4 cup sake or dry white wine
- 1/4 cup mirin (Japanese sweetened sake)
- 1/2 cup white miso paste
- Kosher salt, to taste
- finely chopped scallions
- 2 English cucumbers, peeled and seeded
- 1 cup rice wine vinegar
- 1 cup dashi
- 4 Tablespoons dark soy sauce
- 2 Tablespoons sugar
- toasted sesame seeds
- fine julienne of nori
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