Thai Green Curry Chicken - Petpujo and Adda by Simon

Thai Green Curry Chicken - Petpujo and Adda by Simon

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Cooking tools:

  • Blender
  • Pan
  • Wok
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Serving bowl
  • Saucepan
  • Stove
  • Freezer
  • Airtight container
  • Spoon

Ingredients

  • 2 Green chili
  • 1 Inch ginger or galangal
  • 2-teaspoon garlic
  • 1-Onion/shallot
  • 1-lemon leaf
  • 1-tablespoon limejuice
  • 1-teaspoon coriander seed
  • 1-teaspoon cumin
  • 1-tablespoon chopped coriander
  • 3-tablespoon lemon grass (2 long lemon grass stick cut in 3-inch length)
  • 1-teaspoon shrimp paste (optional)
  • ½ -teaspoon of black paper
  • Pinch of turmeric
  • 800gm Chicken cut in to small pieces
  • 2-tablespoon fish sauce
  • 2-tablespoon soy sauce
  • 1-carrot cut to big sizes
  • ½-teaspoon sugar
  • 10-Mushroom each cut into 4 pieces
  • 2-thai red chili deseeded and sliced
  • 500ml coconut milk
  • Handful of Thai Basil (optional)
  • 2-tablespoon oil
  • Salt to taste

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