Thai Green Curry Chicken - Petpujo and Adda by Simon
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Cooking tools:
- Blender
- Pan
- Wok
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
- Saucepan
- Stove
- Freezer
- Airtight container
- Spoon
Ingredients
- 2 Green chili
- 1 Inch ginger or galangal
- 2-teaspoon garlic
- 1-Onion/shallot
- 1-lemon leaf
- 1-tablespoon limejuice
- 1-teaspoon coriander seed
- 1-teaspoon cumin
- 1-tablespoon chopped coriander
- 3-tablespoon lemon grass (2 long lemon grass stick cut in 3-inch length)
- 1-teaspoon shrimp paste (optional)
- ½ -teaspoon of black paper
- Pinch of turmeric
- 800gm Chicken cut in to small pieces
- 2-tablespoon fish sauce
- 2-tablespoon soy sauce
- 1-carrot cut to big sizes
- ½-teaspoon sugar
- 10-Mushroom each cut into 4 pieces
- 2-thai red chili deseeded and sliced
- 500ml coconut milk
- Handful of Thai Basil (optional)
- 2-tablespoon oil
- Salt to taste
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