Cranberry Orange Yogurt Muffins Recipe | Homemade & Moist | barbara walker crossing
Fluffy muffins packed with cranberries, orange zest, and creamy yogurt, baked to a golden finish.
Ingredients
- 2 cups all‑purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup plain Greek yogurt
- ½ cup honey
- 2 large eggs
- ¼ cup olive oil
- Zest of 1 large orange
- 2 Tbsp fresh lemon juice
- 1 cup fresh cranberries, rinsed and patted dry
- Optional: ¼ cup chopped walnuts
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