Cranberry Orange Muffins

Ingredients

• 1 ¾ cups white whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¼ teaspoon fine sea salt
• ½ cup plain Greek yogurt
• ½ cup maple syrup
• ¼ cup granulated sugar
• ¼ cup avocado oil
• ¼ cup orange juice
• 2 large eggs
• 1.5 teaspoons LorAnn Orange Bakery Emulsion
• ½ teaspoon LorAnn Pure Vanilla Extract
• Zest of 1 large orange
• 1 ½ cups cranberries, fresh or frozen