Indian Food: Malai Kofta Recipe

Indian Food: Malai Kofta Recipe

indianfoodsite.com

Malai Kofta is a popular Indian curry dish. Koftas, deep fried balls are made with mashed vegetables & paneer and dunked in a creamy tomato - cashew nuts based creamy sauce.

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Ingredients

  • 2 medium potatoes, boiled and mashed
  • 1 cup grated paneer
  • 2 garlic cloves finely chopped
  • 1 tbsp ginger finely chopped
  • 1-2 green chiles chopped
  • ½ tsp salt
  • ½ tsp white pepper powder
  • vegetable oil for frying
  • ¼ cup cashew nuts, soaked and then grinded to a paste
  • 2 tbsp garlic-ginger paste
  • 1 onion chopped
  • 2 tomatoes chopped
  • 2 cups water
  • 1 tsp garam masala
  • 2 tbsp butter
  • 3 tbsp heavy cream or half and half
  • 1 tsp coriander powder
  • ½ tsp chili powder
  • 2 tbsp vegetable oil
  • ½ tsp sugar
  • cilantro, chopped to garish

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