Indian Food: Malai Kofta Recipe
Malai Kofta is a popular Indian curry dish. Koftas, deep fried balls are made with mashed vegetables & paneer and dunked in a creamy tomato - cashew nuts based creamy sauce.
Ingredients
- 2 medium potatoes, boiled and mashed
- 1 cup grated paneer
- 2 garlic cloves finely chopped
- 1 tbsp ginger finely chopped
- 1-2 green chiles chopped
- ½ tsp salt
- ½ tsp white pepper powder
- vegetable oil for frying
- ¼ cup cashew nuts, soaked and then grinded to a paste
- 2 tbsp garlic-ginger paste
- 1 onion chopped
- 2 tomatoes chopped
- 2 cups water
- 1 tsp garam masala
- 2 tbsp butter
- 3 tbsp heavy cream or half and half
- 1 tsp coriander powder
- ½ tsp chili powder
- 2 tbsp vegetable oil
- ½ tsp sugar
- cilantro, chopped to garish
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