Roast Pumpkin Dip | Brenda Janschek Health & Lifestyle
I love dips, but I must admit, I’m pretty picky about which ones I’ll eat. I avoid most store-bought dips as they are full of processed oils, preservatives, sugar, and numbers. Besides,, dips are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brendajanschek.com.
Ingredients
- 500 grams pumpkin (cut into 2 cm cubes)
- 4 garlic cloves (whole and unpeeled)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons plain or Greek yoghurt
- ¾ cup Greek feta cheese
- ½ cup raw or roasted cashews
- ½ teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon sea salt
- cracked black pepper
- 1 tablespoon fresh coriander (chopped)
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