Pumpkin raita / dip – Radikal Kitchen
Pumpkin raita / dip: Crunchy, munchy, and creamy with grated pumpkin, Greek yogurt, and flavorful spices. Perfect for autumn feasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at radikalkitchen.com.
Ingredients
- 300 gms grated pumpkin
- 4 cups Greek yoghurt or natural yoghurt
- 1 bunch spring onions, finely chopped
- 1 tsp ginger, grated
- 1 1/2 tsp roasted cumin powder
- 1 1/4 tsp red chilli powder (optional)
- Salt to taste
- Pinch of sugar
- 3 green chillies, finely chopped (optional)
- 2-3 Handfuls of chopped coriander leaves
More Like This
Pumpkin Raita | IndianRecipes.com
indianrecipes.com
Roast Pumpkin Dip | Brenda Janschek Health & Lifestyle
brendajanschek.com
Roast Pumpkin Dip – Spice Pots
spicepots.com
Spinach and Dill Raita Recipe | Samsung Food App
app.samsungfood.com
Raita Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Tamarind Raita Recipe. Indian Yogurt dressing.
indianfoodsite.com
Thermomix recipe: Yoghurt Mint Dip | Tenina.com
tenina.com
Cool & Creamy Raita: The Easiest Cucumber Dip Recipe
tastedessert.com