Chili & Cheese Crustless Quiche - Master recipes

Ingredients

• 3 corn tortillas (6 inches) -
• 2 cans (4 ounces each) whole green chiles -
• 1 can (15 ounces) chili con carne -
• 1-1/2 cups shredded cheddar cheese, divided -
• 4 large eggs -
• 1-1/2 cups 2% milk -
• 1 cup biscuit/baking mix -
• 1/4 teaspoon salt -
• 1/4 teaspoon pepper -
• 1 teaspoon hot pepper sauce, optional -
• 1 can (4 ounces) chopped green chiles -
• 2 medium tomatoes, sliced -
• Sour cream, optional -