Foryoueats: Chile Con Queso

Name: Foryoueats: Chile Con Queso
Total time: 30 min
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups half-and-half; 2 cups (8 oz) Mexican blend shredded cheese from a bag (I use Tillamook; see note); ½ teaspoon salt; ½ teaspoon chili powder; ½ teaspoon cayenne pepper; ¼ teaspoon ground cumin; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; 1 cup canned diced tomatoes and green chiles, such as Rotel (from a 10-oz can); 1 tablespoon fresh chopped cilantro (optional); Tortilla chips, for serving

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This creamy and spicy Chile Con Queso is the perfect dip for your next gathering. Made with butter, flour, half-and-half, and a blend of Mexican cheese, this di

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Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups half-and-half
2 cups (8 oz) Mexican blend shredded cheese from a bag (I use Tillamook; see note)
½ teaspoon salt
½ teaspoon chili powder
½ teaspoon cayenne pepper
¼ teaspoon ground cumin
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 cup canned diced tomatoes and green chiles, such as Rotel (from a 10-oz can)
1 tablespoon fresh chopped cilantro (optional)
Tortilla chips, for serving