Jerk Salmon with Mango-Pineapple Salsa

Ingredients

• 1 side (or 4–6 fillets) of salmon, skin on
• 1 teaspoon allspice
• 1 teaspoon cumin
• 2 teaspoons thyme
• ½ teaspoon cayenne pepper
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon brown sugar
• 3 tablespoons olive oil
• 1 mango, peeled with pit removed
• 1 cup chopped pineapple
• ½ red onion, diced
• ¼ cup chopped parsley
• 1 tablespoon olive oil