Jamaican Jerk Shrimp and Pineapple Salad Recipe

Name: Jamaican Jerk Shrimp and Pineapple Salad Recipe
Total time: 55 min
Ingredients: 1 cup unsweetened pineapple juice; 1 teaspoon freshly grated lime zest; 3 tablespoons lime juice; 1 tablespoon canola oil; 2 garlic cloves, very finely chopped; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 2 tablespoons jamaican jerk sauce (see Note); 20 large shrimp, peeled and deveined (about 1 pound); 3 cups cooked white rice; 1 (16 ounce) can black beans, rinsed; salt; freshly ground black pepper; 2 cups fresh pineapple chunks (about 1/2 pineapple); 6 thick scallions, trimmed and cut into 2-inch lengths; 1 head boston lettuce, washed, dried and torn; lime slice (to garnish)

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From EatingWell: July/August 1995: Sweet, sour and spicy notes produce a captivating blend of flavors here. Don't let the long list of ingredients

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