Spicy Maple Walnuts, Almonds, Pecans and Pistachios
Perk up your day with nuts baked in a delicious melange of maple and spices. A handful (or two) and you’re ready to go again!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Baking dish
- Baking sheet
- Oven
- Stove
- Serving bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 60 ml (1/4 cup) butter
- 5 ml (1 teaspoon) ground cinnamon
- 5 ml (1 teaspoon) ground nutmeg
- 1 pinch of Basque chilli pepper (or Cayenne pepper)
- 45 ml (3 tablespoons) maple syrup (preferably very dark syrup for its strong flavour)
- 500 ml (2 cups) walnuts, almonds, pecans, pistachios
- 5 ml (1 teaspoon) sea salt
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