Spicy Maple Pecans | La Ferme Martinette | Maple recipe
As snacks, as an aperitif or as a garnish, this spicy maple pecans recipe will delight your taste buds. Prepare them with our Quebec's maple syrup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finemapleproducts.com.
Ingredients
- 60 ml (1/4 cup) maple syrup
- 5 ml (1 teaspoon) chili powder
- 1 ml (1/4 teaspoon) garlic powder
- 1 ml (1/4 teaspoon) cayenne
- 2 1/2 ml (1/2 teaspoon) onion powder
- 1 ml (1/4 teaspoon) ground cinnamon
- 1 ml (1/4 teaspoon) salt
- 500 ml (2 cups) pecan halves
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