Spiced Maple Bananas
The humble banana rises to the occasion when you cook it. Follow this recipe from our chef Helena Loureiro, who adds judicious amounts of maple, spice, and deep port wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Fine-mesh sieve
- Nonstick skillet
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 4 clementines
- 1 lime
- 190 ml (3/4 cup) maple syrup (preferably golden syrup for its delicate flavour)
- 20 g (2 1/2 tbsp) ginger, cut into pieces
- 2 sprigs fresh mint
- 1 star anise
- 1 pinch turmeric
- 2 large bananas, unpeeled
- 100 ml (3 oz, more or less, to taste) porto or Grand Marnier
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