Barilla® Al Bronzo® Orecchiette with Beef Broth and Greens - Barilla Recipe
When you need comfort without the heaviness, this is your dish.
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Cooking tools:
- Slotted spoon
- Custard cup
- Colander
- Pot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 package Barilla® Al Bronzo® Orecchiette
- 1 tbsp Extra Virgin Olive Oil
- 1 tbsp Garlic, Minced
- 2 Bunches Rapini (or Broccoli Rabe), Remove Ends, Inch Pieces
- 2 32oz. Cartons Beef Broth, Unsalted
- To Taste Sea Salt and Black Pepper
- 8 Eggs
- 1 Quart Water
- 1 Tbsp White Vinegar
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