Al Bronzo® Orecchiette with Pomodoro Sauce - Barilla Recipe
Garlic is sauteed in extra-virgin olive oil until it picks up some color. Chili flakes and oregano are bloomed in the oil and then added to crushed tomatoes and
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at superfreshsupermarkets.com.
Cooking tools:
- Pot
- Skillet
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Stove
Ingredients
- 1 Package Barilla® Al Bronzo Orecchiette pasta
- 4 Tbsp Extra Virgin Olive Oil
- 2 Garlic Clove
- 1/2 Tsp Chili Flakes
- 2 Tsp Dry Oregano
- 3 cups Crushed Tomato
- 1 Tbsp Fresh Italian Parsley
- 1/2 cup Grated Romano Cheese
- To taste Sea Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Al Bronzo® Orecchiette with Pomodoro Sauce - Barilla Recipe
superfreshsupermarkets.com
Barilla® Al Bronzo® Orecchiette with Beef Broth and Greens - Barilla Recipe
superfreshsupermarkets.com
Barilla® Al Bronzo® Orecchiette with Beef Broth and Greens - Barilla Recipe
keyfood.com
Barilla® Al Bronzo® Orecchiette with Beef Broth and Greens - Barilla Recipe
superfreshsupermarkets.com
Al Bronzo® Orecchiette with Beef Broth and Greens
barilla.com
Al Bronzo® Orecchiette with Fava Beans & Basil Pesto, Bacon & Cherry Tomatoes
barilla.com
Al Bronzo® Orecchiette With Crab And Lobster | Barilla for Professionals USA
barillaforprofessionals.com
Al Bronzo® Orecchiette with Broccoli Rabe & Sausage - Barilla Recipe
superfreshsupermarkets.com