Al Bronzo® Orecchiette with Pomodoro Sauce - Barilla Recipe | |
Garlic is sauteed in extra-virgin olive oil until it picks up some color. Chili flakes and oregano are bloomed in the oil and then added to crushed tomatoes and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshsupermarkets.com.
Ingredients
- 1 Package Barilla® Al Bronzo Orecchiette pasta
- 4 Tbsp Extra Virgin Olive Oil
- 2 Garlic Clove
- 1/2 Tsp Chili Flakes
- 2 Tsp Dry Oregano
- 3 cups Crushed Tomato
- 1 Tbsp Fresh Italian Parsley
- 1/2 cup Grated Romano Cheese
- To taste Sea Salt
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