Flat Iron Steaks with Olive Tapenade | Recipe | Simply Beef & Lamb
Flat Iron Steaks with Olive Tapenade
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Cooking tools:
- Food processor
- Blender
- Grill
- Cutting board
- Chef's knife
- Aluminum foil
Ingredients
- 4 x 175g lean flat iron steaks
- 2 sprigs fresh thyme or rosemary leaves, roughly chopped
- 4 teaspoons rapeseed or olive oil
- 50g kalamata black olives, stoned and drained
- 1 garlic clove, peeled
- 1-2 anchovies, drained
- 25g capers in brine, drained
- 2 teaspoons fresh thyme leaves
- 25g sun-dried tomatoes in oil, drained
- Juice of ½ lemon
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