BBQ Flat Iron Steaks with Sweet Pepper Relish | Recipe | Simply Beef & Lamb
BBQ Flat Iron Steaks with Chargrilled Sweet Pepper Relish
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Cooking tools:
- Blender
- Grill
- Skillet
- Chef's knife
- Cutting board
- Aluminum foil
- Refrigerator
Ingredients
- 2 x 175g lean flat iron steaks
- 4 sprigs fresh thyme, roughly chopped
- 2 teaspoons rapeseed or olive oil
- 25g kalamata black olives, stoned and drained
- 75g chargrilled peppers in oil, drained
- 2 sprigs fresh thyme leaves
- Juice of ½ lemon
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