Oriental Flat Iron Steaks | Recipe | Simply Beef & Lamb
Oriental Flat Iron Steaks
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Cooking tools:
- Grill
- Aluminum foil
- Plate
- Baking dish
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
- Kitchen timer
Ingredients
- 4 x 175g lean flat-iron steaks
- 4 tablespoons light soy sauce
- 100ml medium sherry
- 2 tablespoons runny honey
- 1 tablespoon sesame oil
- 2 tablespoons prepared minced ginger (available in jars)
- 3 large garlic cloves, peeled and crushed
- ½ teaspoon dried chilli flakes
- Freshly milled black pepper
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