Stuffed Butterflied Leg of Lamb with Caramelized Lemon Jus Recipe - Details, Calories, Nutrition Inf

Ingredients

• 1 well-trimmed 4-to 4 1/2-lb boneless leg of lamb with shank end removed
• 4 large garlic cloves; 3 chopped, 1 sliced
• 2 tsp finely grated lemon peel
• 20 fresh sage leaves (about), divided
• 4 oz thinly sliced pancetta ( italian bacon)
• 3 tbsp fresh lemon juice
• 3 tbsp extra-virgin olive oil
• caramelized lemon jus