Butterflied Leg of Lamb with Thyme and Orange Recipe - Details, Calories, Nutrition Information | Re

Ingredients

• 1 1/2 tbsp chopped fresh thyme
• 1 1/2 tbsp grated orange peel
• 3 garlic cloves, minced
• 1 1/2 tsp coarse salt
• 1 1/2 tsp ground black pepper
• 1 4- lb boneless leg of lamb, fat well trimmed
• olive oil