Butterflied Leg of Lamb Marinated in Yogurt and Mint Recipe - Details, Calories, Nutrition Informati

Ingredients

• 1 cup plain yogurt
• 2 tbsp fresh lemon juice
• 1 tbsp olive oil
• 4 scallions, finely chopped
• 3 large garlic cloves, minced , plus 1 large clove garlic
• 1/4 cup chopped fresh mint
• 2 tbsp chopped fresh thyme
• grated zest of 1 lemon
• 1 tbsp cracked black pepper
• salt to taste
• 1 (4 to 5 lb) butterflied leg of lamb
• vegetable oil cooking spray
• 1/3 cup extra-virgin olive oil
• 1 large clove garlic, crushed