Potato pancake with apple and organic Palatine liver sausage filling
Delicious potato pancake filled with apples and organic Palatine liver sausage, perfectly fried and baked. Perfect for a special meal!
Ingredients
- 4 medium-sized onions
- 300 g cooking apple
- 5 tbsp oil for frying
- 2 tsp dried marjoram
- 300 g potato dumpling dough from the chill cabinet
- 250 g organic Palatine liver sausage
- Potato flour
- Salt and pepper to season
- ½ bunch of parsley
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