Savory Potato Latkes - Recipes with Wine Pairings
Whether topped with sour cream or applesauce, these rich, crisp and salty potato pancakes are perfect with Sauvignon Blanc.
Ingredients
- 2 Tbsps. minced onion
- 3 cups peeled and shredded potato (do these at the last minute, so they don't brown)
- ½ cup pastry flour
- 1 egg
- 1 tsp. baking powder
- ⅛ teaspoon salt
- Pinch of freshly ground pepper
- 4 Tbsps. clarified butter
- Sour cream, for garnish
- Dill sprigs, for garnish
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