Esquites — Easy Mexican Recipe
Authentic Mexican esquites recipe with charred corn, cotija cheese, lime, and chili powder. Easy street food salad ready in 25 minutes.
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Cooking tools:
- Cast iron skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
- Garlic press
Ingredients
- 2 tbsp canola oil
- 4 cups corn
- 1/2 tsp salt
- 1 clove garlic
- 1/4 cup cilantro (coriander)
- 1 jalapeno pepper
- 2 tbsp mayonnaise
- 1 tbsp lime juice
- 1 1/2 tsp chili flakes
- 3 tbsp cotija cheese
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