Esquites
Tangy and creamy Mexican Street Corn Salad (Esquites) ready in just 25 minutes—perfect for summer barbecues! Enjoy bold flavors without the mess.
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Ingredients
- 4 cups corn kernels –
- 2 tablespoons butter –
- 1/4 cup mayonnaise –
- 2 tablespoons lime juice –
- 1/4 cup cotija cheese –
- 1/4 teaspoon chili powder –
- 1/4 teaspoon salt –
- 2 tablespoons cilantro –
- 1 jalapeño pepper –
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