Salmon Cakes with Sriracha Aioli | Morey's Fine Fish & Seafood
Skip the heavy seasoning! Our marinated salmon fillets provide a perfectly seasoned base for classic salmon cakes. The Sriracha aioli is optional, but recommended for those who like some heat.
Ingredients
- 4 Morey's Wild Salmon Steakhouse fillets
- 2 Tbsp. butter
- 1 large onion, diced
- 2/3 cup plain breadcrumbs
- 1/2 cup finely chopped fresh parsley
- 1/3 cup mayonnaise
- 1/2 cup Dijon mustard
- 1 large egg, lightly beaten
- 4 Tbsp. lemon juice
- Pinch of smoked paprika
- Salt and freshly ground black pepper
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