Recipe: Potato Dumplings with Goat's Cream Cheese

Ingredients

• 550 g potatoes (floury)
• ½ red cabbage
• 1 onion
• 1 tbsp oil
• 750 ml water
• 2 tbsps apple cider vinegar
• 1 leaf laurel
• 1 orange
• 2 tbsps chives
• 1 clove garlic
• 2 tbsps fresh goat cheese
• 2 tbsps skyr
• 2 tbsps olive oil
• 160 g wheat flour
• 2 tbsps starch
• 6 tbsps butter
• 4 tbsps walnuts (ground)
• salt
• pepper
• parmesan