Foodista | Recipes, Cooking Tips, and Food News | Japanese Salad

Foodista | Recipes, Cooking Tips, and Food News | Japanese Salad

foodista.com

4 I found I still had most of the dressing left in the bottom of the dish , so not all of the sesame oil was consumed.

View full recipe on foodista.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodista.com.

Share this recipe:

Ingredients

  • 1 Carrot , cut into thin
  • Julienned strips
  • 1/2 Green pepper , also cut into
  • Thin julienned strips
  • Some mung bean sprouts- I
  • cup Used about 2 or so

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This