Japanese Potato Salad ポテトサラダ
Japanese Potato Salad is an easy recipe that you can make as a side dish for lunch and picnic, or serve on bread and eat as a sandwich.
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Cooking tools:
- Stove
- Pot
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Paring knife
Ingredients
- 2 russet potatoes
- 3 English cucumber
- 1/2 carrot
- 1/2 cup corn
- 1/2 cup canned diced pineapple
- 1/2 cup diced apple
- 1/3 cup Japanese mayonnaise, Kewpie brand
- 1/4 cup green peas
- 1 tbsp mustard
- egg
- salt
- pepper
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