Vendakkai Puli Kozhambu Recipe - Awesome Cuisine
Tangy tamarind okra curry with roasted coconut spice paste. Traditional South Indian kozhambu ready in 40 minutes for a weeknight rice meal.
Ingredients
- 1 medium lemon sized ball of tamarind
- 1 cup sliced okra (vendakkai (100-125 gms))
- 1 medium sized tomato (cut into 1/2 inch pieces)
- 1/2 tsp turmeric powder
- 2 tbsp powdered jaggery
- 1 tsp salt to taste
- 3 tsp sesame oil
- 3-4 dried red chillies
- 1/2 tsp asafoetida powder
- 2 tsp coriander seeds
- 1/2 tsp fenugreek seeds
- 1 tsp white sesame seeds
- 1 tsp husked black gram
- 1 tsp tuvar dal
- 2 tsp husked bengal gram
- 2 tsp rice grains
- 2 tbsp grated fresh coconut
- 1 tbsp sesame oil
- 1 tsp mustard seeds
- 1 dried red chilli
- 1 sprig curry leaves
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