Vendakkai Puli Kozhambu Recipe - Awesome Cuisine

Vendakkai Puli Kozhambu Recipe - Awesome Cuisine

www.awesomecuisine.com

Tangy tamarind okra curry with roasted coconut spice paste. Traditional South Indian kozhambu ready in 40 minutes for a weeknight rice meal.

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Ingredients

  • 1 medium lemon sized ball of tamarind
  • 1 cup sliced okra (vendakkai (100-125 gms))
  • 1 medium sized tomato (cut into 1/2 inch pieces)
  • 1/2 tsp turmeric powder
  • 2 tbsp powdered jaggery
  • 1 tsp salt to taste
  • 3 tsp sesame oil
  • 3-4 dried red chillies
  • 1/2 tsp asafoetida powder
  • 2 tsp coriander seeds
  • 1/2 tsp fenugreek seeds
  • 1 tsp white sesame seeds
  • 1 tsp husked black gram
  • 1 tsp tuvar dal
  • 2 tsp husked bengal gram
  • 2 tsp rice grains
  • 2 tbsp grated fresh coconut
  • 1 tbsp sesame oil
  • 1 tsp mustard seeds
  • 1 dried red chilli
  • 1 sprig curry leaves

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