Wild mushroom strudel | Cooking Lovers
This wild mushroom strudel is probably one of the tastiest starters you can cook for a Christmas menu. The perfect ice-breaker for Xmas dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookinglovers.teka.com.
Ingredients
- Filo pastry sheets
- Shallots
- Assorted wild mushrooms 500 g
- Serrano ham, chopped 100 g
- Chives 2 cc
- Melted butter 50 g
- Fresh thyme
- Salt
- Pepper
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