Wild mushroom and creamy spinach filo tartlet | The Vegan Society
This is exactly what every host or hostess needs: a real showstopper that tastes as good as it looks but is deceptively easy to make. Serves 4.
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Cooking tools:
- Oven
- Tart pan
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Measuring spoon
- Stove
Ingredients
- 12 squares of filo pastry, approximately 12 x 12cm each
- Olive oil for brushing the filo
- 1 oz (25g) vegan margarine
- 4 oz (100g) red onion, finely chopped
- 1/8 tsp ground cayenne pepper
- 3 1/2 oz (100g) wild mushrooms, medium sliced
- 1/2 tsp grated nutmeg
- 7 oz (200g) soya cream
- 7 oz (200g) baby leaf spinach
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