Wild Mushroom Risotto – Love and Cook

Ingredients

• 150 g Portobello (or cremini mushrooms)
• 150 g other mushrooms ((button, oyster, etc.))
• 15 g porcini mushrooms (or dried morels)
• 21/2 -3 cups chicken stock (preferably homemade)
• 3 tablespoons unsalted butter
• 50 g pancetta (or unsmoked bacon)
• 1 small onion (finely chopped)
• 1 cup risotto rice (see note above)
• 1/4 cup dry white wine
• big pinch saffron threads
• 1/2 teaspoon sea salt
• freshly ground black pepper
• 1/2 cup parmesan cheese (freshly grated , plus extra for serving)