Wild Sockeye Salmon Chowder – Marithyme Seafood

Ingredients

• 2 6-ounce MSC Sockeye Fillets, skin removed and cubed into bite-size pieces
• 2 cups Chicken broth
• 1/2 cup White onion, chopped
• 1/2 cup Celery, chopped
• 1/2 cup Carrot, peeled and chopped
• 1/2 cup Red bell pepper, chopped
• 1 cup Potato (red or russet), peeled and cubed
• 1/2 cup Frozen corn
• 1/2 cup Milk or ⅓ cup cream
• 1 tbsp Dried dill
• 1 tsp Garlic powder
• 1 tsp Salt
• 1 tsp Black pepper