Double Tomato Bruschetta with Balsamic Reduction
This bruschetta is refreshing and light. It packs a solid garlic punch, with bursts of flavour explosions from the basil and balsamic reduction.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Spatula
- Baking sheet
- Oven
- Stove
- Spoon
- Kitchen timer
- Airtight container
- Kitchen scale
- Pastry brush
- Paper towel
Ingredients
- 1½ cup cherry tomatoes
- ½ cup fresh basil leaves
- ¼ cup oil-packed sun-dried tomatoes
- 1 tsp oil from jar of sun-dried tomatoes
- ½ Tbsp capers
- 2 garlic clove
- 1 tsp onion powder
- ¼ tsp salt
- ¼ tsp ground black pepper
- ½ cup balsamic vinegar
- 1 large baguette
- 1 Tbsp oil from jar of sun-dried tomatoes
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