How to Make Cream Cheese Pound Cake
Indulge in a rich, moist Cream Cheese Pound Cake! This modern twist on a classic is perfect with whipped cream, berries, or ice cream. Bake your bliss today!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at classicbakes.com.
Cooking tools:
- Kitchen scale
- Stand mixer
- Cake pan
- Oven
- Mixing bowl
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 345 grams Butter, room temperature
- 500 grams Granulated Sugar
- 226 grams Cream Cheese, room temperature
- 80 grams Sour Cream
- 1 tablespoon Vanilla Extract
- 6 Eggs
- 360 grams Cake Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 1/8 teaspoon Salt
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