Cream Cheese Pound Cake Recipe
A foolproof cream cheese pound cake with a moist, tender crumb and rich vanilla flavor—easy to make and perfect any time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1⅓ cups all-purpose flour, spooned into measuring cup and leveled-off
- ¾ teaspoon baking powder
- ½ teaspoon salt
- 10 tablespoons (1 stick + 2 tablespoons) unsalted butter, softened
- 5 oz brick-style cream cheese, preferably Philadelphia brand, softened
- 1⅓ cups granulated sugar
- 1½ teaspoons vanilla extract
- 4 large eggs
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