Cream Cheese Pound Cake
Cream Cheese Pound Cake recipe with moist texture & rich flavor. A simple yet elegant dessert highlighted by its silky creaminess and buttery taste.
Keywords
- Great Britain
- Cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Bundt pan
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Oven
- Cooling rack
- Toothpick
- Plastic wrap
- Pastry brush
- Spatula
Ingredients
- 3 cups (12 ounces/340 grams) cake flour
- 1 teaspoon salt
- 4 large eggs plus 2 large yolks, room temperature
- 1/4 cup milk
- 2 teaspoons vanilla extract
- 3 cups (21 ounces) sugar
- 24 tablespoons (3 sticks) unsalted butter, softened
- 6 ounces cream cheese, softened
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