How to Make Cream Cheese Pound Cake | Classic Bakes

Name: How to Make Cream Cheese Pound Cake | Classic Bakes
Total time: 110 min
Ingredients: 345 grams Butter, room temperature; 500 grams Granulated Sugar; 226 grams Cream Cheese, room temperature; 80 grams Sour Cream; 1 tablespoon Vanilla Extract; 6 Eggs; 360 grams Cake Flour; 1 teaspoon Baking Powder; 1/4 teaspoon Baking Soda; 1/8 teaspoon Salt

classicbakes.com

Indulge in a rich, moist Cream Cheese Pound Cake! This modern twist on a classic is perfect with whipped cream, berries, or ice cream. Bake your bliss today!

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View full recipe on classicbakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at classicbakes.com.

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