Cream Cheese Pound Cake | America's Test Kitchen

Name: Cream Cheese Pound Cake | America's Test Kitchen
Total time: 255 min
Ingredients: 3 cups (12 ounces/340 grams) cake flour; 1 teaspoon salt; 4 large eggs plus 2 large yolks, room temperature; 1/4 cup milk; 2 teaspoons vanilla extract; 3 cups (21 ounces) sugar; 24 tablespoons (3 sticks) unsalted butter, softened; 6 ounces cream cheese, softened

www.americastestkitchen.com

Cream Cheese Pound Cake recipe with moist texture & rich flavor. A simple yet elegant dessert highlighted by its silky creaminess and buttery taste.

Keywords

Great Britain
Cakes

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe: